WEEKLY MENU

WEDNESDAY TO FRIDAY ONLY

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PRE-FIXE MENU $39 PP
 
3 COURSE DINNER – WEDNESDAY TO FRIDAY
 
 
 
STARTERS
 
COCONUT SHRIMP coconut breaded shrimp
 
BEEF EMPANADAS pastry filled with savory seasoned beef
 
LITTLE HAVANA SALAD mixed greens, beets, tomatoes, walnuts, homemade croutons + goat cheese
 
 
 
ENTREES
 
SKIRT STEAK marinated skirt steak, pico de gallo, chimichurri, white rice + red beans
 
SEAFOOD PAELLA  saffron rice, mussels, scallops, shrimp, clams, calamari, green peas + tomatoes
(add Chorizo $9)
 
ARROZ CON POLLO savory yellow rice, chicken, broccoli, red peppers, onions, corn, tomatoes, avocado + sweet plaintains
 
 
 
DESSERT 
 
FLAN
 
CHOCOLATE LAVA CAKE