Weekly Prix Fixe Dinner Menu

Three-Course Dinner in Smithtown, NY

Discover a delicious prix fixe dining experience at Coco Bistro Kitchen & Lounge in Smithtown, Long Island. Enjoy our $39 three-course dinner featuring tempting appetizers, flavorful entrées, and irresistible desserts. From savory stuffed sweet plantains and housemade empanadas to seafood paella, arroz con pollo, slow-roasted pernil asado, and perfectly prepared skirt steak, our prix fixe menu offers a variety of delicious favorites for every occasion.

Available Wednesday through Sunday, our weekly dinner special is perfect for date nights, family dinners, and evenings with friends in Suffolk County, Long Island. Choose one starter, one entrée, and one dessert. Skirt Steak is available for an additional $8. Valid for parties of up to eight guests; 20% gratuity and applicable taxes are additional.

Coco Bistro Kitchen & Lounge

Three-Course Prix Fixe Dinner

$39 per person
Wednesday – Sunday

Choose one starter, one entrée, and one dessert.

STARTERS

Choice of One

Stuffed Sweet Plantain

Sweet, ripe plantain stuffed with savory seasoned ground beef and melted mozzarella cheese.

Empanadas

Golden, flaky pastries filled with your choice of seasoned beef, chicken, shrimp, or artichoke with cheese.

Little Havana Salad

Fresh mixed greens with tender beets, ripe tomatoes, crunchy walnuts, homemade croutons, and creamy goat cheese.

ENTRÉES

Choice of One

Skirt Steak Add $8

Tender, marinated skirt steak grilled to perfection, served with fresh pico de gallo, zesty chimichurri, white rice, and savory red beans.

Seafood Paella

A Spanish coastal favorite featuring fragrant saffron-infused rice with succulent shrimp, scallops, mussels, clams, tender calamari, sweet peas, and tomatoes.

Arroz con Pollo

Tender chicken with savory yellow rice, broccoli, sweet red peppers, onions, corn, and tomatoes, topped with creamy avocado and caramelized sweet plantains.

Pernil Asado

Tender, slow-roasted Puerto Rican pulled pork served with zesty chimichurri, traditional arroz con gandules, and golden sweet plantains.

DESSERTS

Choice of One

Flan

Silky, traditional caramel custard with a rich, golden caramel sauce.

Coconut Pudding (Tembleque)

A traditional Puerto Rican coconut pudding with a smooth, creamy texture and delicate tropical sweetness.

Chocolate Lava Cake

Warm, decadent chocolate cake with a rich, molten chocolate center.

Menu Details

  • Available Wednesday through Sunday.
  • Three-course dinner: $39 per person.
  • Skirt Steak: Additional $8.
  • Valid for parties of up to 8 guests.
  • 20% gratuity and applicable taxes are additional.